What We Do
At CQA, we provide end-to-end solutions as a true partnership with our investors. From the first sketch of an idea through to opening day — and beyond — we’re there to guide, manage, and deliver.
We don’t just set up venues; we build long-term collaborations, working side by side with investors and operators to ensure projects are sustainable, profitable, and positioned for lasting success.
Our scope
360 degrees, F&B menu creation & design
Creative direction and concept design
Contractor and vendor management
Operational setup and staff training
Marketing and launch campaigns
Ongoing quality assurance, performance reviews, and growth support
With CQA, you gain more than a consultancy — you gain a partner committed to your success from concept to execution, and through every stage of operation thereafter.
Key Services
Concept Creation & Execution
From mood boards to market positioning, through to build-out and opening.
Menu Development & Tastings
World-class culinary and beverage design, with full recipe costing and supplier sourcing.
Staff Training & Recruitment
FOH/BOH training, management coaching, and staffing solutions tailored for each project.
Operational QA & Audits
Regular assessments and performance reviews to keep venues at their peak.
Marketing & Launch Support
PR campaigns, launch events, and social strategy to make a strong market entry.
Location Sourcing & Land Negotiation
Identifying prime sites, negotiating terms, and ensuring compliance with local authorities.
Financial Modelling
Break-even analysis, CAPEX/OPEX forecasting, and investor reporting.
