Our Work
CQA’s approach is rooted in quality, creativity, and commercial viability. We’ve supported projects ranging from intimate dining concepts to multi-venue developments.
Our portfolio
Bars & Pubs
Neighborhood venues to destination nightlife.
Restaurants
From casual dining to fine dining experience
Clubs
High-energy nightlife concepts with international appeal.
Gyms & Fitness Centers
Modern spaces built for community and performance.
Hotels & Resorts
Boutique lifestyle stays to large-scale hospitality projects.
Wellness Retreats
Holistic experiences blending health, fitness, and relaxation.
Our work emphasizes
Investor Confidence
Through transparent reporting.
Unique Guest Experiences
Designed to drive repeat business.
Scalable Systems
That allow venues to thrive long after opening day.
Projects
At the culinary core, CQA created 369 — a signature restaurant concept celebrating Mediterranean cuisine cooked over coals, built upon a service style and menu engineered for both premium spend and operational efficiency.
Batu Karang Lembongan Resort & Spa is one of Nusa Lembongan’s most recognised five-star boutique resorts, conceived and developed from the ground up as a complete luxury island sanctuary. Set into the coral hillside overlooking
Happy Chappy is a vibrant, family-style Chinese restaurant concept that blends traditional Cantonese flavours with a contemporary, design-led dining experience.
Mozaic Restaurant Gastronomique is one of Bali’s most influential and internationally recognised fine-dining institutions, playing a foundational role in establishing the island as a serious global culinary destination
The Forge is one of Bali’s most iconic 24-hour gastropubs, strategically located in the high-traffic dining district of Petitenget, Seminyak.
ShiShi is one of Bali’s most dominant and internationally recognised nightlife destinations — a three-level entertainment ecosystem that seamlessly blends high-end Asian dining, premium mixology, and world-class music culture
Pie Society is a modern comfort-food brand built around nostalgia, quality, and consistency — bringing classic English, Australian, and New Zealand-style pies to Bali with a contemporary, locally relevant twist.
