What We Do
Mozaic Restaurant Gastronomique is one of Bali’s most influential and internationally recognised fine-dining institutions, playing a foundational role in establishing the island as a serious global culinary destination. Since its opening in 2001, Mozaic pioneered modern Indonesian fine dining by combining French haute cuisine techniques with indigenous Indonesian ingredients, presented within its iconic tropical garden setting in Ubud.
Breaking New Ground in Global Fine Dining
It became the first Indonesian restaurant to enter the San Pellegrino World’s Top 100 Restaurants, setting a new benchmark for gastronomy in the region and attracting global culinary attention long before Bali emerged as a dining capital.
Leadership That Shaped Indonesia’s Culinary Benchmark
During a decade of leadership involvement, CQA’s Executive leadership contributed directly to Mozaic’s sustained excellence, operational precision, and long-term evolution into a multi-venue restaurant group. This period saw Mozaic recognised as Indonesia’s number one restaurant for nine consecutive years, inducted into Les Grandes Tables du Monde, and awarded across Asia’s 50 Best Restaurants, Wine Spectator, and leading global culinary institutions. Beyond accolades, Mozaic became a blueprint for fine-dining sustainability, innovation, and scalability — influencing an entire generation of chefs and restaurants across Indonesia. Mozaic remains a defining example of CQA’s capability to operate at the highest level of global gastronomy while building enduring, investor-credible hospitality institutions.
